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Tomatoes you enjoy

20 years ago

Last fall, someone on the tomato forum started a thread about favorite tomatoes. I kept the list since I want to try some new varieties this year after a so-so tomato season last year. Since I didn't see a single person from Alabama responding on that forum, I thought I'd poll my friends here and see what some of your favorites are and why. I like a juicy, not mushy or watery, slightly acid tomato to eat, but since I'll eat tomatoes 3-4 times a day when they are in season, I'm obviously not too picky about my home-growns. I also can a few or make some sauce so I usually grow a paste-type tomato.

I always grow a few Better Boys, a cherry variety, and I have grown Burpee's Health Kick hybrid (plum type) the past few years for sauce & pizzas. This year I have the following contenders for honored space in our garden: Mortgage Lifter, Aunt Gertie's Gold, Lillian's Yello, Black Krim, Cherokee Purple, Amish Paste, Opalka, Rutgers, Earl's Faux (if I can find seed), Druzba (have only heard of this on the tomato forum) and Brandywine (red and yellow). I tried a yellow Brandywine last year, but put the plant out late and wasn't thrilled with the production, although the tomatoes were large and tasty.

Since I'm getting the urge to order seeds, I'd love to hear your favorites for our area and why - flavor, long-keeping, disease resistance, production, etc. If they are unusual varieties, I'd appreciate hearing your source of seeds or plants.

Elaine

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