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When to harvest garlic?

21 years ago

Last fall I bought and set out a variety of garlics:

Music - 6 hills

Chinese Pink - 12 hills

Shantung Purple - 14 hills

Lorz Italian - 12 hills

Creole Red - 33 hills

Ajo Rojo Creole - 40 hills

Spanish Morado Creole - 34 hills

Mother of Pearl - 45 hills

Burgundy Creole - 60 hills

Xian - 30 hills

The Xian, Chinese Pink, Shantung Purple, Creole Red, Ajo Rojo Creole, Spanish Morado Creole, and Burgundy Creole were noticeably turning brown the past several days so I've started trying to determine if they're ready to harvest.

I read that the Xian is very early maturing and should be harvested when it starts to turn brown so I dug them and they seem to have done pretty well.

I've also read that the Chinese Pink is an early maturing variety and will probably dig one to check.

All that I can find regarding the Shantung Purple, Creole Red, Ajo Rojo Creole, Spanish Morado Creole, and Burgundy Creole indicates "mid-late" maturing, but the leaves look about like the Xian and Chinese Pink.

Would they perhaps be mature earlier because of our growing season here in Z8?

Because of my limited quantities of the various varieties I don't want to disturb them too early and lose that plant. We'll evaluate the different varieties after harvest and decide what we want to keep for next year... Thanks.

Comments (3)

  • 21 years ago

    Shantung purple, Chinese Pink and Xian are a turban types. We are growing Shantung and an other turban for the first time . Last year we grew Morado Gigante (turban) and it was harvested in May which is much earlier than the others types. We purchased it from Garlicsmiths and this is what they said about turbans "They are the earliest maturing of all garlics and need to be harvested immediately because the bulb wrappers deteriorate rapidly in the soil after maturity." Our's has had scapes for about for a few days so we will probably be harvesting in 1-2 weeks. I imagine yours won't be long till harvest.
    Music is one of the first hardnecks we harvest and lorz Italian for us comes a little after Music.
    We don't grow creole types anymore they don't do well for us. when we grew burgundy it was late.

  • 21 years ago

    Thanks for the help GarlicLady.
    I dug the Xian yesterday, and the results were a mix with about half of the bulbs 2-1/2" to 3" and the remainder 2" to 2-1/2".
    I dug around to inspect the Shantung Purple and Chinese Pink and they don't look to be ready yet to me, even though the foliage is at about the same stage the Xian was.
    My creole varieties' foliage all appear to have similar browning as the turbans but they aren't ready either.
    They are in a raised bed, and it has been dry and breezy here for a while; there is moisture below about 3" deep but pretty dry at the top 3". Do you think it's too near harvest to give them a good watering?

    When I set these out I didn't have a clue regarding maturity times. You can bet I'll pay attention and plant next fall so that I won't have to dig early varieties from within the later maturing ones!

  • 21 years ago

    My first season of growing garlic is about done, and I've reinforced the idea (in my mind) that you never really know what to expect!
    I've harvested everything now except the Mother of Pearl and generally was surprised by the crop development.
    The Music and Siberian were dug yesterday. I only planted a few cloves of each, but every one produced a fine bulb. I really didn't expect much from either variety but will definitely plant them again this fall.
    I was expecting the creole varieties to produce better than they did and was very disappointed with the small bulb size. I'll probably try some of them again this fall.
    The Xian and Shantung Purple produced pretty well and I'll try again with a few of them also. Some of the bulbs were a nice size.