Oh well.....

Do not know if the hotties I grow in coastal NoCal would work for you, but you seem to need a reply so here I go:

German Red and Korean Red seem pretty hot to me, one is a softneck the other a hardneck. The Music tastes hotter than some of the others I grow. Of course, all are hotter when fresh than when they get older and start to dry out.

Might want to try Chinese Purple or Tzan, both are Turbans and should do ok. My favorite is Russian Inferno, not a big garlic. Will knock your socks off! Is an Asiatic but only seed supplier that provides it is We Grow Garlic in Wisconsin. Should grow ok for you. You might also look into Asian Tempest another Asiatic. Ajo Rojo is a creole that I really like and is considered strong. I have grown all of those successfully and I plant in 8b.

CoachJohn, thanks for your suggestions. The Russian inferno sounds perfect along with Asian Tempest. I grew a brown tempest and Ajo Rojo this year and sure would like one a few shades hotter ...I've got hope now! Off to We Grow Garlic.
Stil krill, thanks for your reply. I replyed to my message just to get it moving...hated it at the top.;;oh well.

Metechi is one that is hot and has done well for me.