I am concerned with the low access to the ovens in this and similiar high end ranges. anyone have issues with that? looking at wall ovens instead and not sure which way to go? comments PLEASE

I have the same brand range in a 36" and it is very comfortable for me. Wall ovens can be configured higher up - but a cook top/wall (double or single) ovens takes up more kitchen space than a single range. If space is not an issue for you and you are concerned about range ovens being too low - then I would opt for the cook top with wall ovens configuration. Either way - Viking brand is my favorite.

Other brands that are worth considering for a nice range or wall oven include: Dacor, JennAir, Bertazonni and Wolff. I also recommend a great brand produced mostly in italy called Verona. They have ranges that begin around $2500

Wall ovens are definitely better for taller chefs. For anyone 5'8" or less, a range's ovens should be just fine with a little bend of the legs. For some, the commercial look of a range is worth the stooping and back pain.

If you're considering paying Viking prices, consider higher performance options from Capital Culinarian or Bluestar's RNB series, a little less expensive than Viking.

What is the color stain on the cabinets