With several Spanish red cultivars on the market, cutting the fruit maybe the only way to identify.

Well, it can't be too exotic, it's the crown of a commercially grown "grocery store" cultivar. I was just surprised to see varigated leaves.
Being on the West Coast, we're used to Hawaiian "Golden" pineapples. Just recently, we're starting to get produce from other locations.

Thanks for responding, though, I was getting the impression this forum should be renamed "BROMELIAD SNOBS FORUM"

It's the snobs that make it interesting.

I guess it would be interesting to a group of "blue-haired" old ladies in a knitting circle, but I wouldn't expect them to be "Bromeliad Snobs". LOL

....I don't mean to insult knitting circles.

Well it's the blue haired old ladies who still seem to do pineapples.

Come on get a life...

Sander

You could try looking at the FCBS photo index. It has several cultivars listed. One variegated form -- 'Sugarloaf' looks similar to yours.

That is what we blue-haired ladies usually do.

I stand corrected --- it was an illusion --- Sugarloaf isn't variegated!!!

bodiggly, you can't read the FCBS photo index (need new old-lady glasses?), but you helped by pointing me in "some" direction....thank you.

....more than Sander did, but consider the source.

You are welcome. And yes, I do need new glasses!

Be nice....

Sander

Go troll somewhere else ..