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i love your butcher block coounter! how do you care for it? did you seal it with ploy or an oil of some sort?

14 years ago
Kitchen renovation · More Info

Comments (10)

  • 14 years ago
    thank you so much for all the information! happy renovations!
  • 14 years ago
    Have a similar wall for appliances/pantry/desk. What is the length of this wall and width of pantry?
  • 14 years ago
    What distance do you recommend between island and counter depth french door refi/freezer.
  • 14 years ago
    The oven/pantry/desk wall is 131 inches long and 24 inches deep. I have a distance of 50 inches from the corner of the counter to the centre of the french door fridge and it works really well. Hope this helps.
  • 14 years ago
    Thank you so much for the info, and your fast response. This is very helpful!!
  • 13 years ago
    Is this all walnut, edge grain?
  • 12 years ago
    Yes all walnut long planks
  • 11 years ago
    Hello. We just installed walnut butcher block and will only use as a countertop. Could you please provide specific details of what products you used to finish it with. Thanks.
  • 11 years ago
    Here is my comment that I posted previously; hope it helps - The butcher block is used as a counter top only - it is not food safe. It has been treated with oils and beeswax so cleanup is a breeze. The cutout from the gas cook top was made into a large butcher block (2 1/2 x 2 feet) which was finished with a different product that is food safe and that sits on my counter. See enclosed picture. For the counter top I have an anti bacterial product for cleaning (like a soap) and also another solution that has wax which I use occasionally to give it a nice shine. Check out the website http://signaturestephanedion.com/file/entretien.html Counter top was manufactured by them and products are from them too.