Does anyone have a preferred liquid they use for pickling the nasturtium buds as capers? Carmellia
water, salt and vinegar, as a pickle juice. If you want a tang to the subtile taste, add some garlic, oregano, or other herbs or spices.
Here's a link to a recipe (for seedpods, not buds).
Here is a link that might be useful: recipe
ksrogers
greenwitch
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