I found this recipe online. It sounds good, but I want to run it by the experienced canners to make sure it is safe. Thanks!

Hot Pepper Butter (mustard) For Canning

Ingredients

* 1 1/4 c flour .

* 6 c sugar .

* 1 tsp salt .

* 36 large banana peppers or 40 medium banana peppers or 50 small banana peppers .

* Peppers as follows .

* 1 1/2 c water .

* 1 quart prepared yellow mustard .

* 1 quart cider vinegar

Directions

* Step #1 Seed & chop peppers.

* Step #2 (I use a food processor/blender to sliced the peppers tiny.

* Step #3 ) Mix together.

* Step #4 ( Boil for 5 min Stirring Constantly! or until desired thickness.

* Step #5 Ladle into hot, sterilized jars.

* Step #6 Cap with hot lid & of course the ring & Process in hot water bath for 10 mins.

* Step #7 Enjoy! 8 pints (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

* Enjoy the Hot Pepper Butter (Mustard) for Canning recipe