It could be Brunswick. When ripe the figs should be a combination of green/bronze out the outside and pink on the inside.

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I picked one off today that was soft finally, the birds ate the giants that were on the tree. Some were huge for being half eaten.
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Why are the figs so different looking from the first and 2nd crop?

Oh and it tasted like a cross between a peach and a melon. It was weird!

Positivelly Brunswick,that is how it taste.

Thanks herman2 but I guess this isn't a popular variety since not that many people talk about this kind.

hello brunswick! aka magnolia! There is no denying it's beautiful foliage but beware of it's huge eyes is known to cause problems like splitting and sour fruit.. many fig grows cut down brunswick if the annual rain fall is over 20 inches because of these problems. in drier areas it's a keeper, but still problematic because of insects getting in the eye. good luck

Well in San Antonio,TX the rain is all messed up but the fig I ate tasted pretty good but I was hoping for a fig newton kind of taste.