My personal favorite is National Pickling but here are some other varieties recommended by others in several previous discussions on pickling cukes here.

Snow's Fancy Pickling
Boston Pickling
Pickle Bush
Carolina
County Fair
Regal

Hope this helps.

Dave

I love catalog time!!!! I plan to make up a few orders this week. I usually order online but love going through the paper pages of the catalogs. I have tons of seeds already that I need to use up, hopefully still viable, but I add more and more each year. I will probably have to go through them all, some seeds last longer than others.

I haven't had much luck with pickling cukes, I guess I haven't planted the right kind or my soil/conditions haven't been good. They have been very bitter. The burpless types I've planted have been great. I usually just use those (small) for what little pickles I put up. I only do very sour pickles with no dill. Nobody else in the family likes them but me so I usually put a gallon jar in the fridge and eat them until they are gone. I'm envious that you are gearing up for planting and have a nice greenhouse! Lori

I planted Snows Fancy pickling cukes for the first time last year and I LOVED them. It was my first time growing cucumbers, ever, and also my first time making and canning my own pickles. I had a skunk or something dig up most of my seedlings so I had to go and buy a few more plants as I was left with only 3, but those 3 gave me enough to make 7 pints of sweet pickle chips, 2 quarts of dill spears, 3 quarts of refrigerator pickles, plus I gave lots away and used a few for salads - I liked them better than the regular salad cukes I replaced the dug up Snow seedlings with - the store didn't have any pickling varieties, only regular ones.

I'm going to plant the Snows again this year.

Lisa

I grow Parisain Pickler every year. They set fruit in any weather and you have a heck of a time keeping them picked.
Baker Creek offers them. I plant nearly 200 seeds so that I have a lot of cucumbers in each size (small, med, large.)at any one time. I ferment my dill pickles and these don't develop hollows and are not prone to getting large seeds/yellowing or shriveling.