no problem. think ill thaw some out for breakfast!

Usually no, but bcause its now seasoned and salted, it should freeze fine. BUt use it all up within 6 months. For preezing I suggest using the heavy Food Saver bags. Pork fat can be thawed and refrozen without any problems.

If not, I'm in big trouble !!

methinks it was the history channel? a series program called "america eats" with various topic episodes.. one went into the explanation about refreezing meat. it was a marketing ploy developed i think??? by Birdseye ? back in the 1930's ? to sell more product. there is in fact nothing wrong whatsoever with refreezing meat products in regards to edibility. some meats may suffer some textural changes but its perfectly safe to eat.

Yes, I do it all the time. When I have pork butchered it comes to me packaged and frozen. When I want to make sausage I thaw the pork, grind it, make sausage and freeze it.

It's always fine, even better as sausage than it was the first time usually!

Annie