My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
Last year was my first year canning and I used a recipe someone else had passed along to me. But now that I have done some of my own research, it seems to not have a "safe" vinegar/water ratio. I have looked at the NCHFP site and their dill recipe has sugar in it (I don't eat sugar). Does anyone have a recipe without sugar added?
The only thing you can't leave out in a pickle recipe is the vinegar. So if you don't want sugar (it cuts the sharp taste of the vinegar) don't use it. If you don't like garlic, leave it out. Same with mustard seeds, peppercorns. Though if you leave out the dill you won't have dill pickles anymore ;-)
There are several good dill pickle recipes in The Joy of Pickling.
User
jkduke22Original Author
Related Professionals
Hopkinsville Landscape Architects & Landscape Designers · Aberdeen Landscape Architects & Landscape Designers · New Haven Landscape Architects & Landscape Designers · Torrington Landscape Architects & Landscape Designers · Victoria Landscape Architects & Landscape Designers · Washington Landscape Contractors · Raleigh Landscape Contractors · Huntington Landscape Contractors · Flint Landscape Contractors · Kalamazoo Landscape Contractors · Paducah Home Builders · Pine Bluff Home Builders · Sarasota Home Builders · Lawton Home Builders · Williamsburg Home Builders2ajsmama
jkduke22Original Author