Thanks to Annie for posting the recipe for the strawberry lemonade. It's been a while since I've visited here and I seem to remember that other fruits/berries can be used in place of strawberries, but there was some discussion about watermelon being a problem because it is low acid. I did a search but didn't find anything...the thread is probably too old. Does anyone know if there are some things that shouldn't be substituted for strawberries, or does the lemon juice adequately provide the acid?

Thanks in advance for any help.

Lu

P.S. Annie, I see you got married. Congrats!