Ginny - have you checked out all the recipes at NCHFP? Do you have a ball Blue Book? If not, you really need to get one.

Plus browse through all these prior discussions for tomato recipes too. Not all are BWB but many are.

Dave

Here is a link that might be useful: NCHFP- Canning Tomatoes Recipes

Here are more recipes from the Ball and the Bernardin site. In addition to NCHFP be sure to bookmark all these approved canning sources for future reference.

Ball recipes

Bernardin recipes

Also go to your local state/county extension website as most of them also provide recipes. Don't know where you live or I'd give you a link.

Dave

Hi Dave,
Thanks, I do have a ball book. I was thinking someone might have recipes on this site. There are soooo many good ones. I scanned over some of the treads, but I will dig deeper into the threads. I will also check the sites you listed for me.
off the subject, I'm totally in love with the all american pressure canner!!! just need to save a little.
Thanks again!!!
Ginny

I'm totally in love with the all american pressure canner!!!

Can I ask why? Sure don't mean there is anything wrong with them but many of us prefer the ease of using and monitoring the Presto's over having to time the weight rattle all the time on the AA. This, not to mention the price.

I have both and still prefer my Presto 23 qt.

Dave