Hi I plan on canning applesauce this fall. I did it last year and ws pretty successful but I did have a problem so I hope someone here with more experience can give me some advice.

My mother -in-law gave me here canning pot to do a hot water bath with and i bought everything else. We are a small family of 4 so when I made my applesauce I used pint jars. Now here is where I had a problem the jars kept tipping over is there a special pot and rack system for pint sized jars and if so where can I get one. thank you for any help or advice you can offer.