Everything on your list except the cilantro (loses flavor I think) does well frozen. Gets a bit soupier thawed as the cell membranes rupture releasing more liquids but the taste isn't affected and you could just drain it a bit at serving time. Could you live with adding the cilantro fresh just prior to serving?

Dave

Cilantro is quite volitile and cannot be dried or canned well, as the smell and flavor are totally lost within a few days. Even fresh store bought, loses a lot of flavor within a few days. When I serve salsa, I always buy a bunch of cilantro to chop up some to be added once its opened. I also add a chopped onion, maybe a pepper or two and a tomato or two, just for a bit more fresh texture from the original home canned product