Congrats, Annie!

oh, yeah -- the check's in the mail!!!!!!!!

And just to add to your fame ... I have a friend from Sweden visiting who claims that this is the very best salsa he has EVER had - he was quite crushed to find out that he can't just go buy it in the grocery store to take home! The version I served him had poblanos, it was my last of that type, we'll see if he likes the regular jalapeno/serrano one that I send home with him....

Congratulations for a well-deserved honor!

Wow! congrats, Annie

She's famous, she's famous, whoa hooooo!!!!!!!!!!!

Congrats Annie

Linda

Wow. I don't even know what to say.

Where do I pick up the royalty check? (grin)

Annie

See entry #3 (kayskats).............

Kudos to Annie! Of course, I thought she was already famous!

Annie, I think you should get residuals. A penny a jar and you could retire.

Carol

OK, I'd go for that.........

Annie, I'm gonna mail ya check for $.22. That's how many jars I made last weekend.

Don't spend it all one place, 'k?

Deanna

Late to the party but....yay, Annie!

Congratulation! For being kind of a newbie, it didn't take me long to find your recipe. I have already made one regular batch and a peach batch, both excellent. Thanks a bunch!!

Melissa

I propose a new name for this forum:

"Annie's Salsa, etc."

That salsa has been by far the best loved recipe and most enduring topic on the forum. I'm late, but will make some soon. How could I not? Be expecting another $0.14 in royalties Annie.

Jim

Thank you in advance for the residuals. I'll be in the Bahamas somewhere surrounded by cabana boys but I'll be sure to get my mail forwarded.

Annie

Now don't forget you will need a Swiss bank account so it all doesn't get taxed away.