Sliced, with vinegar, pickling salt and water added as a pickling brine. Then BWB processed I believe.

Daisy: I just Googled "Pickled Peppers" The very first on that came up is from Clemson University... and there are many more. Take a look-see.

You've given me an idea about what to do with all of mine. I have a really easy Bread and Butter Pickle recipe, and I'm wondering what it would be like to make B&B Jalapenos.

Hi, there ! Here is a link so you can see the different recipes. You can use jalapenos in any of the pepper recipes.

Here is a link that might be useful: Pickled vegetables.

I slice them in circles, and pickle them in Ms. Wages mix. You wouldn't belive it, but they don't taste like vinegar at all. I so love... jalapenos and I live on them all winter.
Mary Ann

Thanks, everybody. I have a couple of plants and am expecting a bumper crop.

What is Ms. Wages mix? Unlikely we have it here in Australia.

Mrs. Wages offers a similar product line to Ball mixes

Here is a link that might be useful: Mrs. Wages web site..

OK. I checked out the site, and get the idea. We don't get Ball mixes here, either! I daresay we have our own brand-names for similar products.

So far I've just pickeled in Ms.Wages mix ( and they were just super), but this year I'v planned on searching out to find a good storing and processing idea. Anyones out there???????????????????//