Annie! Thank you for working so hard to find a salsa we could can.

Here's what worked for me: Wiping my brow as I type:

Everything the same for Annie's Salsa except I omitted tomato sauce and paste and sugar.

I used Anahiems for my green peppers. For my hot peppers I used Serranos, Devil's tongue, and Thai hots.

Lemon juice instead of vinegar.

OMG it's good. No "spaghetti salsa" this year (which WAS quite tasty by the way).

THANKS ANNIE!!

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