Yes, we made it last year. It's a completely different salsa, flavor-wise. The spices in it take it in the direction of Indian-inspired. It's not the best salsa for eating with chips, but it makes a great accompaniment to an Indian meal. We like to eat it with Naan- I'll use it in place of a chutney too.

It's very good, but it's nothing like what I think of when I think of salsa.

Well - I FINALLY made this (only a year later - lol) and it is interesting. Sweeter than I would like - should have used a little more vinegar, and possibly subbed some hot peppers for the sweet. Funny - when I had it in the canner, it dawned on me that it is missing onions! How can it be called salsa without onions? :)

Anyway - it is different - and not at all bad - just not my style. Unless the family LOVES it - will probably not make again.