I've also done as Dave said. Basically I use it as a substitute for water in soups, stews, grain dishes, wherever it doesn't interfere with other flavors.

It's a good way to increase nutrition and reduce waste.

Carol

If you plan on canning plum tomatoes, whole or halves, heat the juice and use instead of water. I would say a day maybe two in the frige. Freezing is another option.

We just drink it. I strain out the seeds and lumps and it tastes mighty good. Hubby makes bloody Marys with it, leaves the seeds in and all, says it is great. As mentioned by others, we have also canned a few jars of it with lemon juice added to be used in future soups and pasta dishes.

Marcia

I drink it too, but soup stock is good, I also love it in stews instead of water to start, it adds a lovely taste. I freeze it personnaly and it never lasts too long. I also make ice cube out of it to add to virgin marys which I love cold but not watered down.

hope this helps
marie

Can I freeze it in ziplock bags?

Yes, you can freeze it in ziplock bags. I'd bag it up and place the bags on a sheet tray to freeze, that gives you a nice little flat package that you can stack if you have enough liquid for multiple packages.

Annie

or make little ice cubes and bag 'em.