The NCHFP is always the online default for recipes. Check the link. For less heat you can reduce the number of peppers and/or remove the peppers from the pickling solution and not pack them into the jars.

Carol

Here is a link that might be useful: Pickled Dill Okra

We like the recipe in the Ball Blue Book. It is nearly the same as NCHFP. We like them hot so we add the pepper, but you could easily leave it out or put in a very small piece per jar. We also leave out the dill seeds because we don't want dilled okra.

Sharon

Thank you both very much