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kriswrite

Dill Seed vs. Dill Weed

15 years ago

I sent my husband to the store today to pick up a few things for canning pickled green beans. My recipe (in the new Ball book) calls for dill seed and that's what I've always used. But my hubby brought home dill WEED.

Can I use the dill weed? If so, will it change the flavor much?

Thanks!

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