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oldroser

Picking blueberries

22 years ago

Was up at Greig's in Red Hook yesterday and got a couple of quarts. The season is winding down but there is still a lot left. I like them best sugared and topped off with ricotta cheese (not as rich as sour cream and it tastes a bit like blueberry cheesecake). But they were good this morning mixed with raspberries and sliced peaches.

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