Neither. What I do with any relish is "grind" with the coarse grinder blade.

We don't care for the texture or the poor level of flavor-blending on the tongue that results from either grating or fine chopping when it comes to a relish.

But if you don't have a grinder or prefer not to grind then I'd vote for grating over chopping. Of course the texture when grated all depends on the size grater you use - the finer the better IMO.

So basically it boils down to trying both to see which you prefer.

Dave

Dave,
Thank you! I am glad I asked some questions before I started on those green tomatoes. What size grinder plate do you use? I have a 1/4" and a 3/16" that came with my meat grinder attachment for my KA mixer.

Can't really say. Mine is electric and has 5 different blades but I don't know how they compare to inch sizes. All I can suggest is try some with the 1/4" and see how it looks. If too coarse try the other blade. It will be a personal preference either way.

Dave

OK, thank you for your help.
:)