I was given a #10 can of tomato paste that I have reconstituded (sp?) with water and used dried herbs to season. do you think with vinager added this could be canned as sauce?

I doubt it is a good idea, but I thought I would check. It made a LOT more sauce than I was planning, I thought it was sauce, not paste!!! LOL

If it cannot be canned, I am going to have a LOT of gallon bags of sauce in my freezer!!!! :-)