Scored a couple bags cranberries during Minnesota t-day visit with my 87 yo mom and want to convert this recipe to something that I can safely process using either water bath or 15 lb pressure process in pint or 1/2 pint jars.

Cranberry Chipotle Compote (A Cranberry Relish)

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1 Tablespoon Vegetable oil

3 Medium Apples

3 Medium Pears

1/3 Cup Raisins

1/4 Cup Grand Marnier liqueur

1 Pound Fresh cranberries

4 Ounce Chipotles, chopped fine, canned in adobo sauce

2 Teaspoon Ground cinnamon

1 Cup Sugar

1/2 Orange zest, finely chopped

1/2 Cup Fresh orange juice

1/2 Teaspoon Nutmeg

1/4 Cup Grand Marnier liqueur

.

Peel, core and dice pears and apples (medium). Heat oil on medium high

until hot. Add pears, apples and raisins. Sauté 3-5 minutes, or until

soft.

Add 1/4 cup Grand Marnier; deglaze pan. Add cranberries, chipotles,

cinnamon, sugar, orange zest and orange juice. Stir and simmer for

40-45 minutes until it begins to thicken. Add nutmeg and second 1/4 cup

of Grand Marnier and mix. Refrigerate until ready to serve (cold).

Yield: About 1 quart.

From: Mike Bowers, owner of the Chile-Heads List.