I am curious if anyone has a quick reference or judge for average length of Storage for veggies.

I am only hitting one market every 2 weeks this year.
I have abut 5000sqft of garden space.
The problem I am having this early in the season (had a late freeze here) is my harvests are prime the week after market, meaning they would have to store for 7-12 days before I hit market days again.

Obviously some things keep that long and other don't. I'm just trying to maximize what is saleable and minimize throwaway/giveaways.

Thanks
Jeremy