Software
Houzz Logo Print
plaidthumb

sweet corn gummy

21 years ago

Yeah, I know this isn't the best forum for this and I'll problably get a nice gentle reminder from the forum genie after it's been up a couple weeks, but I figure it's worth a try--surely someone has an answer...

Any idea why corn cooked on the grill sometimes ends up with a gummy texture? Maybe cooked too long? It had a great taste, and one side of the ear had a nice crisp, juicy texture. Other parts of it were sorta gluey--bite down on a mouthful, and it's like your teeth were lightly stuck together. The taste was good, just the texture was funky.

If it makes a difference, it was Burpee's Breeder's Choice,

an SE hybrid.

Comments (2)

Sponsored
Peabody Landscape Group
Average rating: 3.5 out of 5 stars8 Reviews
Columbus' Reliable Landscape Design & Contracting