You can pick Thai green and red. When red, they have a slightly more tangy, even sweet flavor.

A great simple recipe for a meat or rice dabbing sauce is called "Pepper." Muddle together several green and red chiles, cilantro, salt, pepper, and a splash of lime juice (and fish sauce if you like authentic flavors). Muddle it all together into a semi-paste, then dab your meat and rice into it. Delicious.

Josh

Thanks Josh I definitely will try the recipe! I've been trying to post pictures but its been hit and miss and when I can get them to post they are sideways. Any ideas on that lol.

This post was edited by toolstack on Thu, Jun 26, 14 at 23:44