You seem to have yourself a pepperoncini.

They look identical to the Melrose peppers i am currently growing. Do they turn yellow, then red?

them there look like peperoncini for sure although those leaves are a bit more broader then my peporoncini plants. The leaves on my peporoncini's are longer and thinner.

How do they taste?

They're rather hot, kind of like an orange hab but not quite as intense. There is very little taste at this point and they're pretty squishy. Not very pleasant.

Thanks for the suggestions, guys.

Here's some better pics:

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{{gwi:1187045}}

The pointy pods on the right side of the second pic are not related.

Thanks again.

the pepperocini - nice picture too...

Cool deal, thanks.

They are more like Cubanel peppers.

Cubanelles aren't hot though, right? These are pretty toasty. They seem kind of hot for a peperoncini, but I've never had fresh ones so I can't argue with that conclusion.

Don't look like the Cubanelles I'm growing.

it sounded like you are not so excited about the taste.. they remind me of padron chiles.. which are not very spicy, but people like to fry them up, salt, then eat as a snack at bars and such in spain. similar to shishitou peppers. might be worth giving it a try for a spicy summer snack. good luck.

These are way too hot to eat as a snack. Or maybe I'm just a wimp, in which case my Nagas are going to kill me.

Pickle those Pepperocini -they are great I've went through 2 big bottles of the store bought waiting on the fresh ones to grow enough for me to get my own. And yes I've ate them for snacks (5-7 at a time). Taste AWESOME!