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greeningthedesert

What sort of Mango is this?

11 years ago

Hello everybody,

Today I've got a mango fruit from the market thinking it will taste really awful as usual, and whenever the fruit is coming from Latin America, however, on this case it was the whole contrary, and I bought it specifically so that I'll germinate its seed, since I have nothing to try growing now, and it's quite cold to get them from the Southern countries.

The Mangoes we get here are the African big ones, which are totally fiberless, fully sugary, meaty, juicy and tasty, and this mango almost had those features, except that it has a bit of fiber, its skin is way thinner and I think it can even be eaten. It's half the size of the African ones, it's like filling up my palm wholly, let's just say it's a bit bigger than an apple fruit, and it's aromatic.

I'll attach the pics here from 2 angles.

Comments (16)

  • 11 years ago

    Here is the 2nd pic:

  • 11 years ago

    Now, where are you from, again, Greening? It looks like a Tommy Atkins, but they are so full of fiber it can't be them....

    MDog

  • 11 years ago

    I'm from Algeria, and although the weather is perfect to grow Mangoes, we had never produced a single fruit, all we get are the imported ones.

    This one was imported from South America. It has little fiber, but not that much, because I remember other ones that are a nightmare to eat or to enjoy.

    When the season comes, I will take photos of the African ones, usually they're green, yet they're fully ripe, and if you leave them to turn orange or yellow, they'll be like juice from inside, and I want to identify them as well. Mainly, they come from Mali, Niger, and Chad.

    Here is one type that we get from Mali, and they were over ripe and full of sugar and juices:

  • 11 years ago

    Well Greening - it sounds to me like you have to be one
    of the first to actually GROW mangoes in your country.
    Let us know when that happens!

    MDog

    Let us know

  • 11 years ago

    I'm struggling with Spiders/Spider-Mites and the night cold.

    Out of more than 30, I have about a dozen now alive that I started growing from June. I grow them in my balcony, and I even wash their leaves almost each 3 days, and I have to destroy the spiders' web each time, and crash those little tiny ones that try to escape. I've seen all colors that I had never thought they exist in our place.

    I believe I brought them in some infested grafted apple and citrus trees that I bought from another city, which are all dead by the way.

    Soon I shall start trying with Avocado. My Papaya died from the cold too. And never got to germinate the persimmon seeds, and I still have plenty of them and have no idea if they're sterile so to speak, although the seller claimed they're their heirloom from Hong Kong.

    For now, I can't bring the seedlings inside, unless my wife would kick us all out :) It's enough a mess in the 2 sides' balconies already, but I'll keep you updated.

  • 11 years ago

    GreeningTheDesert

    i grow papaya, and am just starting to grow a few mango.
    Here in New Orleans i am on the edge of climate that can grow either.
    They seem fairly similar in them being cold-hardy.

    i just checked the climate in 2 cities in Algeria compared to where i live, (New Orleans) and its very similar, but 3-4 degrees colder.
    I dont know where in Algeria you live, or the climate,
    but, a mature papaya can only survive light freezes, and only if protected.
    Mine are near my house on a South facing wall and the bricks reflect the heat, and a few roots even grow under the house. i also add a huge amount of mulch. banana leaves, oak leaves, grass etc... about a foot high.
    i still worry about freezes. They get through mild winters loosing leaves, but, they come back in the spring.

    Also, i think Mango like wet summers and dry winters
    (im no expert, mango people can correct me)
    which is the opposite of most of Algeria
    (your city may be different)

    Tindouf seems a couple of degrees warmer, so maybe there it is possible. but it gets very little summer rainfall

    Algiers and tindouf are the 2 cities i checked...
    ---------

    tindouf.
    tindouf.
    ---------
    Algiers
    Algiers
    -------
    my area...
    New Orleans

  • 11 years ago

    Algeria is kind of diverse when it comes to climate , check out this for instance:

    http://www.oran.climatemps.com/

    And even better places like Mascara, which is not listed there and other cities as well.

    If anybody has a suggestion how to exterminate those spiders and their webs without killing the seedlings, then plz be generous and share :)

  • 11 years ago

    Hi neighbour!

    I believe you should not have not problems growing mangos in Oran, as long as you don't live far from the sea. If you have the chance to go to Malaga, you could get grafted varieties that would fruit faster than seedlings. In Morocco the choice is limited (Keitt, Kent and Osteen). The only variety grown commercially here is Osteen.

    You should have less fungal diseases than I do because air is dryer in Oran.

    Good luck

  • 11 years ago

    The Red Mangoes in 2 pictures posted by GreeningTheDesert are Tommy Atkins.

    Here is a link that might be useful: 3Point141's Photostream

  • 11 years ago

    Jalilu, thanks for letting me know that. I shall drop by Morocco in the summer, I just have no idea how can I import the plants, I mean how do the legislation & restrictions apply on that :/

    Nevertheless, I shall give it a try and give it my best.

    Can you suggest any Mango nurseries there plz? Especially if they have any websites and they list their prices online?

    One last request if possible, how long have you been growing mangoes and would you add some pics of your trees/seedlings/mango-garden?
    ______

    Langra, thanks for pointing that out, as I believe Tommy Atkins is more tolerant for a harsher (colder/hotter) weather than let's say Keitt and co, hence it is worth the try anyway.

  • 11 years ago

    Hello GreeningTheDesert

    I only know one nursery that sells a few mango varieties. It's a local branch of a Spanish nursery (http://www.viverosbrokaw.com/mango.html). The local contact name is Driss. His GSM number is +212.662.474.424. Usually, the available varieties are Keitt, Osteen and Kent. Osteen is commercially grown in Kenitra area. Taste wise Kent and Keitt are a much better than Osteen.

    I purchased in 2012 5 grafted trees (2 year old): Keitt from the local Brokaw nursery, and Glenn, Ataulfo, Irwin and Nam Doc Mai from (http://frutalestropicales.com/category.php) in Málaga. They are all doing fine outdoor, except the NDM which has been attacked by a fungal disease.

    I will send you pictures as soon as it stops raining.

    With regards to legislation, there is no problem taking them out of Morocco. You should ask the Algerian authorities about this matter.

    Cheers,

    jalilu

  • 10 years ago
    I don't know how did I miss to see this, but I hope you can help me here. All my mangoes have died. The leaves blackened, wilted, curled, and fell, then the stem followed and blackened then dried up.

    I'm not sure, I tried to water by distilled water only, applied sulfur, applied an anthracnose solution, a powdery Mildow one and all what comes to your mind. The eldest has lived for a year and 3 months and it he broke my heart.

    What I've noticed in your pics, is that some leaves were blackening/burning the same way it occurred to me, so is it our weather or zone effect?

    Can you tell us if any of those above managed to survive in Morocco?

    Finally, are yours doing fine? If yes, then which varieties, as I'd like to start fresh with a better choice.

    I hope you're doing fine.
  • 10 years ago

    Nice photos....i really like Mango tree and not only for its fruits :)

  • 10 years ago

    I had a Manila,GreenD,that did exactly like yours. I think the soil was too wet and cold too long in winter. I now plant them in a drier sunnier part of my yard. Its where a old large shed used to be. I wish I had that spot then...

  • 10 years ago
    I'm starting to think I should have watered less too. The fungi thing was just the aftermath of it. Next time, I will leave the soil to turn rock-hard, and we'll see.
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