Come on over to the Harvest Forum Wesley (linked at the top of the page here) - we talk about freezing tomatoes all the time. I have linked several of the recent discussions below. Just scroll down to the posts with the blue borders. ;)

Dave

Here is a link that might be useful: Freezing Tomatoes

My experience with freezing them whole was different from what I read on the freezing thread. I do some this way every year, and it works out great, as long as you are not looking for perfect-looking tomatoes when you thaw them.

Freeze them whole in ziplocs. When you make sauce or chili or whatever you need broken-up cooked tomatoes for in the winter, just run them under warm water. The skins will slip right off and then you pop the whole thing into the pan and when it's thawed you break it up with a spoon. Couldn't be easier, really.

Plus when thawed they produce an excellently! sweet juice.
4oz. of this +
12oz beer+
1/2 lime squeezed in.
now salt the rim of a tall glass pour it all in.
where is the cocktail forum?