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Wolf AG range question

12 years ago


I have a Wolf 36" all gas range circa 2006 and was wondering what the flame spread should be for this puppy.

It seems that unless I am using my very largest frying or saute pans that the sides of the pot get much hotter (eg carmelization/burning occurs more on the sides than on the bottoms).

I am using decent pots (All Clad, plus a few Falk), so would expect more even heating -- was wondering if I need to adjust things, or if this is normal for Wolf (maybe I should change to Blue Star?)

You can see the model in any of the videos on my blog (see link).



Here is a link that might be useful: That Jew Can Cook

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