I am eating it right now, my very last fresh tomatoes. Was the last plant to survive few colds and still produce. Very good flavor but not outstanding. Sweet.

I grew a different one, Indigo Blue Berries. Tough study plants and
the flavor is good when they turn red where the sun doesn't hit, not orange, red. They were a longer DTM than Black Cherry and Esterina (a hybrid) while I was dying to try them. They were the most prolific and were still producing into fall. I had six of them this year. Next I want to put one in an upside down thing, easier to see under them.

Mary E.

From another tomato discussion board we can't link to here - "Taste is not really mild but more mellow yet a fairly complex, well balanced taste."

I find them to have little to no acidic bite yet not overly sweet. An underlying smoky flavor I find in many of the black/blue varieties. But as we often say here, taste is totally subjective so YOMV,

Dave

edited to note correct spelling for searches is Helsing Junction Blues.

This post was edited by digdirt on Mon, Nov 24, 14 at 13:21