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northcarolina_gw

Question about ducting for range hood

14 years ago

A contractor has told me one thing but it doesn't seem intuitive so I would like to ask other experts. Apologies if it's been addressed before (it seems like a familiar question but I can't find a thread about it).

Is it OK to take a vent going up through the roof around a couple of ~90 degree bends, or is it better to go straight up if possible? The question is whether, if we relocate the range, we could use the same vent hole that's already cut in the roof, or if we'd need to cut a new one. If we move the range, it would shift 6-10 feet, depending on layout. So it would have a horizontal (or diagonal upward) run through the attic as well as the turns. It's a one-story house. If it matters -- we have an electric coil stove and won't ever have gas (if we change it will be to induction). Our current hood is I think 400 cfm max and that has been working well for the way I cook. The duct we have now runs straight up with a only little bend of a few inches to get around a ceiling joist.

Thanks --

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