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morris44

Refinishing butcher block

13 years ago
I am in the midst of sanding down a chopping block and have a question about staining it. I would like to make it much darker but do not want to stain it using something that is not FDA approved since I will be preparing food on it. I heard mineral oil is good to use but I don't think this will make it dark enough. Any thoughts?
Stain the sides and legs but just use mineral oil on them top surface?
What about some of the splits/cracks. Fill those with bees wax?

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