I am looking at the CornuFe and the Lacanche Cluny and was wondering if anyone could give me some information on the pros and cons of these two ranges as they compare to each other. Obviously there are stylistic differences, which are a personal preference. But I have read a few things in some of these email threads about oven doors getting too hot. It is that type of valuable input that I am seeking. Thank you in advance for the help.