We've bought the induction module and the steamer module for our new kitchen. The cabinets are still not ready so the modules won't be installed for another 6 weeks or so. After we've used them for a while I'll post a review.

I have the gas module, also not installed yet (probably another month). It's a big weird, but not as weird in person as it looks in pictures.

5 modules is A LOT of countertop real estate!

I have an induction, gas and steamer BUt they won't be installed for six weeks or so. I'll let you know when I start using them but I'd also like to stay in touch with the steamer people. I haven't found ANYONE that has one and I can't wait to start experimenting with it.

I live in Manhattan and have a very narrow galley kitchen. Like the OP, I also want to do a Wolf integrated module (the grill) with an oven underneath. I would like to do a four burner gas cooktop with the grill next to it. I think that will be about 36" wide. The reason I don't want to do a 36" range is that the cooktop/oven combination is only 24" deep while the range is almost 29" deep and I could really use the extra walkway in my narrow galley kitchen. Does anyone know if this setup will look good and work well? I would of course do a big hood and I can vent to the outside.