Our very old 27" oven went out last month. Because of the wonderful help on this site, I decided to go with a Gaggenau double oven bought off ebay. Still has 5 year warranty and got a great deal. I have now used it for everyday use of meals as well as many cakes and cookies. I adore it. I almost went with the Kitchen Aid but since I got a great deal upgraded to this oven I had never heard of before I read this site. I hope you have as much luck as I did because I am very happy with my choice.

I've had no problems with any of the several 27" (or 30") Electrolux ovens I've used, and their design and ease of use is best amongst 27 inchers.

Yes, Gaggenau is better still - best of anyone really, but be aware they are really expensive and often are 70mm (about 27 1/4") rather than 27" wide, and it may not fit in some existing cabinetry. I love the side-opening doors, the space efficiency, the boundless cooking options, and the quality feel of the piece.

Thank you both for replying!

If I were to look for a used 27" Gaggenau is there a difference between the EB294 and EB295?

I figured it out. It has to do with what side the hinge is on.