Does anyone have a BlueStar range with a left or right swing door? I wonder if those utilize the same hinges and have the same seizing issues as the standard doors.

We're used to a 1950s range with storage drawers on the bottom; the ovens aren't nearly as low to the ground as modern ovens. The swing door seems like it would allow you to at least get closer to the oven (as opposed to leaning over as well as down). Also, our kitchen is very narrow (under 8 feet) so the swing door might be useful for us.

Thanks in advance for any personal insight. Michele