It would be a fairly inexpensive experiment. If it looks like fun to you, why not? Or you could do what a friend suggested to me a number of years ago: buy a one pound bag of dried peas and practice flipping them in a standard sauté pan. No heat, no liquid, no mess. After an hour or so I felt comfortable enought to try it with real food on a real burner.

Doug, That's a good suggestion about practicing with peas.

That was my thought too about the small investment. Unfortunately my cabinets bulge from years of small investments.