I have a 48" BS with grill and griddle. I would not consider a replacement range without the grill. I would probably go with a 24" grill this time instead of the grill and griddle.

As far as cleaning goes, I would say it is a moderate chore. After most uses it is simpy a matter of sliding out the drip tray and folding up the tin foil lining. But every now and then the grill assemply should be taken apart and cleaned.

As long as you clean the grates after each use, it shouldn't be too hard to keep clean. Chicken and steak shouldn't be too bad. I would avoid burgers with high fat content. I made that mistake once and thought I would have to pull out the fire extinguisher.

I have the 48" CC with a grill and I love it, especially as it gets cold or rainy outside. What I do is I leave the grill on while I eat. It allows the bits to carbonized. I may turn it down a bit. When done, I just brush it off an put the cover back on. Come to think of it, I do the same thing with the outdoor grill.