This is a Q for cookie experts:

I have alot of chocolate jelly ring candies (as in Joyva Jell Rings).

Can an expert baker convert them to something similar to chocolate covered jelly-grahams?

For example, is there any easy graham cookie recipe, wherein I can form graham (or plain white cookie) dough balls,

...then press the choco-jell rings into the cookie-dough-balls,

...then bake the dough balls with the choco-jell-rings pressed into them?

Or would the chocolate/jell melt & burn while in the oven, creating a huge mess?