I know your making dessert, San, but with the juice you can add a little sugar to it to make a raspberry sauce, and pour it over some canned peaches with vanilla ice cream, like peach melba?

Oh San, I think you know this is coming........

Mix it with a little sugar (only if you think it needs it) and then a little vodka in an aperitif glass - either before or after dinner!

Okay - here's another idea - I know I'm spelling this incorrectly but what about Berlineweisser - I had this once in a German bakery on 86th Street - pure raspberry syrup (not sweet) with this special German beer (it was very light, not like normal beer) and they served it in special glasses and it tasted like Champagne!

I would halve a couple of oranges and section them out, pour the rasperry juice over them and add some sliced bananas just before serving for tomorrow's breakfast. If you have any frozen peaches or blueberries, you could add them too.

Add it to lemonade or just add club soda to it with ice cubes.

Ginger, I never even thought of drinking it non-alchoholic, it just never occurred to me, LOL.

hey--good ideas, guys! and actually, the vodka and club soda ones have the most appeal for me--too bad i have neither on hand right now. but that should be easy enough to remedy! thanx alot!