Rice Krispy Treats --- recipe on box of cereal.

Also:
Peanut Butter Balls

1 stick butter, softened
1 pound powdered sugar
2 cups chunky peanut butter, plus extra if needed
3 cups Rice Krispies, crushed

Mix altogether and pack into bite size balls.
Refrigerate

1 12 oz bag of chocolate morsels
small chunk (1 Tblsp.?) paraffin wax

Melt together.
Dip refrigerated balls in chocolate mixture and place on wax paper to harden.

Here are Ashley's two favorites, one chocolate and one peanut butter, tested and given two thumbs up by various local teenagers.

NO BAKE CHOCOLATE COOKIES

2 cups sugar
1 stick margarine
6 tbls cocoa powder
1/2 cup milk
3/4 cup peanut butter
1 tsp vanilla
3 cups quick oats

Mix sugar and cocoa in saucepan, add milk and margarine. Bring to a boil, stirring constantly and boil one minute. Remove from heat, stir in vanilla and peanut butter until melted. Stir in oats until well mixed, drop by spoonfuls onto waxed paper to cool.

No-Bake Peanut Butter Cookies

3 cups white sugar
3/4 cup butter
3/4 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups peanut butter
4 1/2 cups quick-cooking oats

In a saucepan over medium heat, combine sugar, butter
and milk. Bring to a rapid boil and boil for one full
minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

The peanut butter ones make a bigger batch, I can get about 3 1/2 dozen average sized cookies out of the peanut butter ones, 2 1/2 -3 dozen out of the chocolate.

Annie

ORANGE BALLS
1/2 cup margarine, softened
1 lb box powdered sugar
6 oz can frozen orange juice concentrate, thawed
1/2 cup coconut
1/2 cup chopped nuts
12 oz box vanilla wafers, finely crushed
Powdered sugar, ground nuts or fine coconut

Mix margarine & powdered sugar on low speed. Add orange juice, nuts & coconut gradually. Blend in crushed vanilla wafers. Form 1" or smaller balls & roll in powdered sugar, nuts or coconut. Stor in a covered container. Makes about 4 dozen.~~

GRANDMA'S BEST COOKIE (2-3 dozen)
1 cup peanut butter
1 cup sugar
1 stick butter
1 cup white corn syrup (Karo)
6 cups Special K cereal
1 cup chocolate chips
1 cup butterscotch chips

Cook first 4 ingredients over medium heat, only until sugar dissolves. Toss & coat cereal in this mixture. Spread in greased 9x13" pan.
Melt chocolate & butterscotch chips over low to medium heat. Pour over mixture in pan. Let cool completely before cutting.~~

CHINESE NEW YEAR'S COOKIES (about 2 dozen)
6 oz semi-sweet chocolate chips
6 oz butterscotch chips
7 1/2 oz salted peanuts
3 oz can chow mein noodles

Melt chocolate & butterscotch morsels in double boiler. Add noodles & nuts. Drop on cookie sheet lined w/waxed paper & refrigerate. When set, remove from cookie sheet & store in plastic container in refrigerator.~~

CHOCOLATE OATMEAL COOKIES
1 stick butter or margarine
2 cups sugar
1/2 cup unsweetened Hershey's cocoa powder
1/2 tsp salt
3 cups Minute oats
1 tsp vanilla
1/2 cup milk

Put butter in saucepan & melt. Mix together the sugar, cocoa & salt. Pour mixture into melted butter & mix. Add milk. Bring mixture to boil; boil about 2 minutes. Remove from heat. While mixture is still in pan, add vanilla. Place oats in large heatproof bowl. Pour in hot mixture. Mix well. Drop by teaspoonfuls onto waxed paper. Let cool until hardened. Remove with flat spatula.~~Cooking with the Angels