Today I posted a recipe on Kitchen Table that might be close to what you are looking for. The post was at 15:24. A link is below.

Here is a link that might be useful: Sweet Pickle Recipe

Walnutcreek, yes I think that's it! I never really paid attention when Mom made pickles, I just remember her crock and how she said "Don't put it in the sun." I will try it. Stores near me have pickle size cucumbers right now.

Hope it tastes like you remember. Let us know.

Walnutcreek, the pickles are in the "crock" (I used a big glass Pyrex bowl) fermenting now. I'll let you know how they taste. If this works, I'll tell my sister.

This post was edited by jannie on Tue, Aug 6, 13 at 9:07

Easy Dills: Pack washed small pickles into clean canning jar. Add Dill. Clove of Garlic if desired.
BOIL: 1 Gal water, 1 cup non-iodized salt, 2 cups white vinegar.
Pour liquid to cover pickles. Tighten lids. Ready in 30 days. Refrigeration will crisp them up.

There was a dill pickle recipe posted here long ago. The pickles tasted like Claussen's. It was for a small patch of home grown cucs and you added them as you got them. Anyone out there remember that one?
Opps....Guess I posted in the wrong place.

This post was edited by beebonnet on Sat, Jul 26, 14 at 18:50