This is AnnT's. It's delicious and so simple!

Stracciatella Soup

Pot of homemade chicken broth (or used canned)
2 cloves of garlic, cracked
bunch of baby spinach
2 eggs, beaten
Parmesan cheese, grated
Optional: little freshly grated nutmeg and/or fresh lemon zest

Bring pot of broth to a boil. Add 2 cracked cloves of garlic and simmer for a few minutes. Add chopped spinach and simmer for another few minutes. Remove garlic.

Beat eggs with salt & pepper and slowly add to broth stirring constantly. Serve immediately with freshly grated Parmesan.

NOTE: I beat some of the cheese into the eggs before adding to the soup.

Here is a link that might be useful: {{!gwi}}

Mine is exactly the same but I often leave out the eggs. To be authentic you should add the eggs, however I like the broth clear....but then again I have an egg thing.

I omit the eggs too Sharon. The broth is great.