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cookingmama_gw

Induction or gas

17 years ago

I started off wanting gas, and after reading about all the great things about induction, had decided on a combination - 30" induction cooktop and 12" gas (wok or 2-burner). I currently have a super-slow electric cooktop and most of my cooking is a combination of Asian cooking (sautees, gravies, etc) and Western (pastas, pancakes). I would like the ability to grill indoors or use Asian pots & pans that will not work on induction.

Is this combination cooktop a good bet or will I regret not having all gas?

Comments (4)

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