Interesting - I freeze my tofu but I freeze the whole package, not individual slabs (or cubes). I might try that but I don't have trouble with sticking because I always roast mine. I DO use cooking spray and a little soy sauce before roasting.

I found a recipe on another web site that recommended marinating in lime juice (for at least 30 minutes I think), soy sauce and sesame oil first before roasting. Think I will try that too.
Thanks for the post.

Please explain how to successfully roast tofu. First I've heard of it. Does it come out crispy? Thanks.

Thickly slice (or cube for soups and salads) extra firm tofu , brush oil, seasoning (or sauce--bbq or TJ's soyaki). Put in 350 degree oven for 15-20 minutes, turn and repeat oil/seasoning on other side and bake another 15-20 minutes, until golden brown and crispy.

Thank you for roasting information. My favorite tofu sandwich has always been sauteed/roasted tofu plus soy and nutritional yeast to taste, some mayo and sprouts on pita bread. Anyone tried that? Yum.

What does "plus soy" mean?

Mine is roasted tofu, avocado and spinach leaves on toasted WW bread:)

Forgot the ripe avocado in my recipe. How could I!

Plus soy meant soy sauce. Sorry. Your recipe sounds delicious, Nanny.